• Deutsch
  • English
  • Review

    28.03.2025 Review

    Students from the iDSB present technical secondary school in The Hague

    Four dedicated students from the Fachoberschule (FOS) visited the German International School The Hague (DISDH) this week to present the concept of the FOS to interested parents and students. Particular attention was paid to the possibility of completing the Fachoberschule in a digital format. The Fachoberschule is a two-year course of study with a focus […]

    weiterlesen

    28.03.2025 Review

    Up close and personal with the world of work: Career Afternoon inspires students

    On Friday, March 14, the time had finally come again: the iDSB Career Afternoon took place in our auditorium. Around 30 dedicated speakers from various professional fields presented their diverse careers to the students. Numerous exciting sectors were represented, including medicine, law, science, defense, administration and the civil service. A special highlight of the afternoon […]

    weiterlesen

    18.03.2025 Review

    Course trip of the 12th grade religion course to Königsmünster Abbey

    Finding peace, experiencing history, feeling community – the course trip to the monastery was more than just a journey. The monk, Brother Benjamin, gave the students an insight into life in the monastery, God and their personal relationship to religion. It was a break from everyday life that inspired everyone.

    weiterlesen

    18.03.2025 Review

    Helau and Alaaf!

    Cats, policewomen, dragons, … the list of creative and colorful costumes at this year’s school carnival was long! First it was time to let off steam in the sports hall, then in the 5th hour there was a joint polonaise through the elementary school followed by a party in the amphitheater. The children sang and […]

    weiterlesen

    18.03.2025 Nicht kategorisiert, Review

    Experience science up close

    In Year 6, the pupils are currently working on mixtures of substances and the question of how they can be separated. One important method is distillation. It is used to separate liquids that are present in a mixture and have different boiling points, such as alcohol (78°C) and water (100°C) – the two main components […]

    weiterlesen

    17.03.2025 Nicht kategorisiert, Review

    Mooimakers: Students are committed to a clean environment

    After the crocus vacations, the school’s dedicated Mooimakers continue their valuable work for a clean environment. This week, the outdoor club worked hard to clear the watercourse at the nearby playground of garbage. Equipped with gloves, bin bags and tongs, the pupils collected litter along the stream. This action not only helps to beautify the […]

    weiterlesen

    04.03.2025 Review

    Final of the German-language reading competition in Brussels – IDSB 6b took part!

    On 17 February, the time had finally come: the eagerly awaited final of the German-language reading competition in Brussels took place at the North Rhine-Westphalia State Representation. The best readers from Brussels and East Belgium met there – and our school winner Jasper Grauvogel from iDSB 6b was right in the middle of it all! […]

    weiterlesen

    11.02.2025 Review

    Winter sports day at the GS

    On 5 February, the entire primary school visited the ice rink in Haasrode. The children had a great day of ice skating, which was not only sporty but also characterised by a strong sense of community. Everyone had a lot of fun and enjoyed their time on the ice. A big thank you to everyone […]

    weiterlesen

    11.02.2025 Review

    Live: The Dutch course as a guest on Flemish television

    Yesterday, Mr Verdoodt’s Dutch class 11ab had the special opportunity to visit the Flemish television station VRT. The students were able to experience first-hand how the television programme ‘De dag van vandaag’ is produced live. An exciting insight behind the scenes of the media world!

    weiterlesen

    06.02.2025 Review

    Chandeleur at the iDSB

    Yesterday morning, Class 6 were busy baking on the occasion of La Chandeleur, French Crêpes Day! The pupils prepared their own crêpes batter in small groups after discussing a recipe and learning the individual steps. In addition to baking, there was also a creative task on the programme: each group made a short report on […]

    weiterlesen

    Unsere Sponsoren und Partner
    Our partners

    International anerkannt
    Internationally accredited